Hello! We just returned from beautiful Vermont where the maple syrup flows like water. We brought home as many bottles as we could without tipping the airport suitcase scales. Then we made a batch of this yummy granola. Enjoy! Here’s what you’ll need: 4C oats (Traditional granola uses old fashioned oats, but you can swap […]
Category: Breakfast and Brunch
One of the small joys of summer is zucchini. This year, I planted our garden late so I am still awaiting my pretty green fruit. However, the farmers markets and grocery stores are already bursting with this yummy summer squash. There is something warm and comforting about homemade bread. Even though it’s hot during the […]
