Looking for a little red, white, and blue for your social distanced picnic? Here are some of my family’s favorites: Blueberry Pound Cake 2 3/4 C flour, separated 1 tsp. baking powder 1/2 tsp. salt 2 sticks butter, plus more for the pan 2 C sugar, plus more for the pan 4 eggs 1 tsp. […]
Category: Recipes to Love
It seems like people either love or hate soda bread. The classic Irish version has caraway seeds and currents, both of which are polarizing ingredients. And sometimes, these sweet little loaves can be dry and chew like rock candy. To be fair though, most are completely delightful. Hot soda bread makes me happy! I do […]
Is there anyone else out there who thinks about food all day long? Surely there is someone, maybe even a few of you? I love food. I love planning food for my family and friends. When we are eating breakfast, I plan for lunch. During dinners, I plan for special snacks to feed “my people” […]
One of my favorite months is September. I love its promise of fall and cozy days. This year, September 1st felt nothing like autumn. In fact, it was close to 90 degrees, and we felt like racing right back to the summer swimming pool. Harper and I decided that we would let the calendar inspire […]
We are settling back into life around here after our week away. If you missed my ode to Door County, you can find it here. Though home is always wonderful (hello bed!), we were sad that our trip came to an end. To help us recover, we baked up a batch of Door County Cookies. […]
One of the small joys of summer is zucchini. This year, I planted our garden late so I am still awaiting my pretty green fruit. However, the farmers markets and grocery stores are already bursting with this yummy summer squash. There is something warm and comforting about homemade bread. Even though it’s hot during the […]
Peanut butter ranks among the most essential survival needs in our household. Have you ever been to Costco to buy the two-for deal and brought home two enormous jars of the creamy wonder? We went last week to replenish our supply. Though I am proud to say there are still two jars in the pantry, […]
