The birthdays are over, and the summer camps and activities are in full swing. The days are warmer, and we are finding our groove. There are things I don’t love about summer (namely, the heat), but I sure love the way I get to savor the mornings, linger over dinner al fresco, and take an […]
Tag: Life Lately
In lightning-round life lately: What we are eating: leftovers (pasta, birthday cake, odds n’ ends from the fridge) – the true fruits of summer have not yet arrived, but I am eagerly awaiting juicier berries and sweet corn What I am watching: Shrinking on Apple TV – the story of a widowed psychiatrist (Jason Segal), […]
Hello again. Colorado gave us a long and very sincere winter. I didn’t mind it. I took a deep dive into the hygge part of my DNA. I did lots of reading, baking, and resting, but not a lot of writing here. March 5 today. I can hardly believe it. Winter is not over; in […]
Welcome to sultry August. How does this month make you feel? Depending on where you live, it could mean another glorious and uninterrupted month of summer. Here, it means it’s time to get back to reality. It means school is right around the bend. We are wrapping up summer break, checking off a few things […]
We spent the last couple of weeks settling into summer. It feels good to be home. It’s green and breezy and slower. Here’s a smattering of what we have been up to: Growing: Puzzling: Summer Eating: Library Visits and Picnics Celebrating the best Daddy: Slipping and sliding: Reading and writing: This morning, we wake up […]
Tis the season, my friends! How has life been looking for you lately? Here’s my current view: Winter break is officially upon us. We have no travel plans, nowhere to be. There are many reasons I am grateful to be a teacher. Having two weeks each year to be quiet with my family, to be […]
Dear July, Please pause. Thank you, Me Hello friends. This sweet summer is whipping right along, isn’t it? I hope you have had a few truly delicious moments, perhaps even a handful. Life lately has been busy and thoughtful. It has been a lot of sweet and a little sour, too. But, that’s the recipe […]
